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200ml Bottlings
Lumbre
$33.99
This agave lumbre is endemic to San Bernardo Mixtepec and takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, lumbre is the signature agave spirit by maestro José Alberto Pablo.
Produced May and August 2021. 250 flasks released.
48.3% ABV | 96.6 Proof | 200 mL
Tasting Notes
Nose: ripe apple, stone fruit, baby’s breath
Palate: delicate, leathery sweet, dried fruit, slight tobacco
Finish: long and pleasant
Lumbre + Espadin Ensamble
$33.99
For his ensambles José Alberto pairs two agaves and uses a 50/50 mix to highlight the characteristics of each. The agaves are cooked together, milled together by hand, and fermented and then distilled together.
Produced March and May 2022. 250 flasks released.
48.3% ABV | 96.6 Proof | 750 mL
Tasting Notes
Nose: sweet citrus, clay, black pepper
Palate: soft, red berries, slightly viscous
Finish: long and complex, earthy and warm
Mexicano
$36.99
In José Alberto’s home San Bernardo Mixtepec agave rhodacantha is endemic and grows wild as well as cultivated. Mexicano takes 10-12 years to reach maturity at an elevation of approximately 1651 meters.
Produced Oct 2021. 250 flasks released.
48.9% ABV | 97.8 Proof | 750 mL
Tasting Notes
Nose: earthy, herbal, cucumber, honey, wet grass
Palate: warm, chocolate, cooked tropical fruit, cinnamon
Finish: long and earthy, sweet and floral
Coyote
$41.99
This agave americana, the agave used to make coyote, was cultivated and harvested in nearby Sola de Vega, Oaxaca, and took 12-14 years to reach maturity. Excited to present José Alberto’s first batches of Coyote.
Produced Mar 2023. 250 flasks released.
48.8% ABV | 97.6 Proof | 750 mL
Tasting Notes
Nose: tropical fruit, minerals, florals, spice
Palate: soft, brown sugar, leather, red candy coating
Finish: warm, earthy, spicy, clay, nutella, subtle smoke
2 x 200ml Lumbre Sampler
$66.99
Two 200ML bottlings included - Lumbre, and Lumbre + Espadín Ensamble
4 x 200ml Creador Sampler
$145.99
Four 200ML bottlings included - Lumbre, Lumbre + Espadín Ensamble, Mexicano, and Coyote
750ml Bottlings
Espadín
$88.99
Cultivated in San Bernardo Mixtepec, this agave angustifolia, takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, José Alberto’s espadín is bold and full-bodied.
Produced March 2020. 200 bottles released.
49.4% ABV | 98.8 Proof | 750 mL
Tasting Notes
Nose: citrus peel, green vegetal, unripe pear
Palate: soft, vanilla bean, herbal bubblegum
Finish: fruit, woody, ripe vegetables
Espadín Capón
$92.99
Capón is the act of cutting the agave quiote when it is jutting skyward, which traps sugars inside the agave until harvested. These agaves remained in the ground an additional 9 months after the quiote was capóned.
Produced Nov 2021. 388 bottles released.
48.4% ABV | 96.8 Proof | 750 mL
Tasting Notes
Nose: cotton candy, hickory, plum, cherry
Palate: soft, sweet, wet clay, grilled veggies
Finish: warm and lingering, hint of smoke
Lumbre
$102.99
This agave lumbre is endemic to San Bernardo Mixtepec and takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, lumbre is the signature agave spirit by maestro José Alberto.
May & Aug 2021. 764 bottles released.
48.3% ABV | 96.6 Proof | 750 mL
Tasting Notes
Nose: ripe apple, stone fruit, baby’s breath
Palate: delicate, leathery sweet, fruit, tobacco
Finish: long and pleasant
Mexicano + Espadín Ensamble
$111.99
For his ensambles José Alberto pairs two agaves and uses a 50/50 mix to highlight the characteristics of each. The agaves are cooked together, milled together by hand, fermented and then distilled together.
Produced May 2020. 133 bottles released.
48.2% ABV | 96.4 Proof | 750 mL
Tasting Notes
Nose: bacon, stewed fruit, spice powder
Palate: soft & delicate, cooked fruit & meat
Finish: medium and savory sweet, light smoke
Lumbre + Espadín Ensamble
$111.99
For his ensambles Jose Alberto pairs two agaves and uses a 50/50 mix to highlight the characteristics of each. The agaves are cooked together, milled together by hand, fermented and then distilled together.
March & May 2022. 782 bottles released.
48.3% ABV | 96.6 Proof | 750 mL
Tasting Notes
Nose: sweet citrus, clay, black pepper
Palate: soft, red berries, slightly viscous
Finish: long and complex, earthy and warm
Ensamble con Cacao
$122.99
For this special batch cacao was distilled with Lumbre and Espadín. Cacao beans were roasted, milled to a powder, and then added during distillation, resulting in a mezcal with hints of chocolate. Perfect dessert.
Produced Jan 2023. 260 bottles released.
48.5% ABV | 97 Proof | 750 mL
Tasting Notes
Nose: caramel, mesquite, fruit, subtle chocolate
Palate: plantain, dry chocolate, vanilla, fruit
Finish: light, delicate, clay, cocoa spice
Mexicano
$130.99
Endemic to San Bernardo Mixtepec agave rhodacantha grows wild and is also cultivated. It takes 10-12 years to reach maturity at an elevation of approximately 1651 meters, and is a favorite of Jose Alberto’s to work with.
Produced Oct 2021. 129 bottles released.
48.9% ABV | 98.7 Proof | 750 mL
Tasting Notes
Nose: earthy, herbal, honey, wet grass
Palate: chocolate, cooked fruit, cinnamon
Finish: long and earthy, sweet and floral
Mexicano Capón
$130.99
This agave rhodacantha, the agave that is used to create Mexicano, took 10-12 years to reach maturity. The quiote was cut, capóned, and remained in the ground an additional 9-12 months before being harvested.
Produced Aug 2023. 266 bottles released.
48.5% ABV | 97 Proof | 750 mL
Tasting Notes
Nose: clay, strawberries, green tea, papaya
Palate: cocoa, orange, grilled pineapple
Finish: clean, mineral, caramel, fruity, refined
Tobalá
$156.99
This agave potatorum, the agave used to make tobalá, was harvested in the wild near San Bernardo Mixtepec, and took 12-14 years to reach maturity. Tobalá only propagates by seed, and this is José Alberto’s first batch of tobalá in nearly 5 years.
Produced Jun 2023. 128 bottles released.
48.5% ABV | 97 Proof | 750 mL
Tasting Notes
Nose: pine forest, citrus, floral, sandalwood
Palate: fruity, lemon oil, mint, lavender, sage
Finish: delicate, minerals, plum, fig, herbal
Coyote
$148.99
This agave americana, the agave used to make coyote, was cultivated and harvested in nearby Sola de Vega, Oaxaca, and took 12-14 years to reach maturity. Excited to present José Alberto’s first batches of Coyote.
Produced Mar 2023. 526 bottles released.
48.8% ABV | 97.6 Proof | 750 mL
Tasting Notes
Nose: tropical fruit, minerals, florals, spice
Palate: soft, brown sugar, leather, red candy
Finish: warm, earthy, spicy, clay, nutella
Barril
$159.99
Harvested wild near Sola de Vega, this is Jose Alberto’s first batch of barril. Barril is an agave karwinskii, and grows tall, resulting in a piña that is long like a log, instead of round. Barril takes 12-14 years to reach maturity.
Produced 2021. 133 bottles released.
48.2% ABV | 96.4 Proof | 750 mL
Tasting Notes
Nose: pink bubblegum, wet green grass
Palate: grilled pineapple, veggies, sourdough
Finish: medium long, melon and clay
Jabalí
$167.99
Agave convallis, which is used to make jabalí, is challenging to work. The piñas have a low yield, and during production the bagasso produces a lot of foam. But the effort is worth the return. These are José Alberto’s first batches of jabalí.
Produced Oct 2021. 190 bottles.
48.9% ABV | 97.8 Proof | 750 mL
Tasting Notes
Nose: candied yams, pumpkin, squash
Palate: soft, savory, baking spices, cantaloupe
Finish: long, sweet potato and cinnamon