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200ml Bottlings
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4 x 200ml Creador Sampler
Four 200ML bottlings included - Lumbre, Lumbre + Espadín Ensamble, Mexicano, and Coyote
$145.99
2 x 200ml Lumbre Sampler
Two 200ML bottlings included - Lumbre, and Lumbre + Espadín Ensamble
$66.99
Lumbre
$33.99
Produced May and August 2021. 250 flasks released.
48.3% ABV | 96.6 Proof | 200 mL
Lumbre + Espadin Ensamble
$33.99
Produced March and May 2022. 250 flasks released.
48.3% ABV | 96.6 Proof | 200 mL
Mexicano
$36.99
Produced Oct 2021. 250 flasks released.
48.9% ABV | 97.8 Proof | 750 mL
Coyote
$41.99
Produced Mar 2023. 250 flasks released.
48.8% ABV | 97.6 Proof | 750 mL
750ml Bottlings
Espadín
$88.99
LOW STOCK - 16 BOTTLES LEFT
Cultivated in San Bernardo Mixtepec, this agave angustifolia, takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, José Alberto’s espadín is bold and full-bodied.
Produced March 2020. 200 bottles released.
49.4% ABV | 98.8 Proof | 750 mL
Tasting Notes
Nose: citrus peel, green vegetal, unripe pear
Palate: soft, vanilla bean, herbal bubblegum
Finish: fruit, woody, ripe vegetables
Espadín Capón
$92.99
Capón is the act of cutting the agave quiote when it is jutting skyward, which traps sugars inside the agave until harvested. These agaves remained in the ground an additional 9 months after the quiote was capóned.
Produced Nov 2021. 388 bottles released.
48.4% ABV | 96.8 Proof | 750 mL
Tasting Notes
Nose: cotton candy, hickory, plum, cherry
Palate: soft, sweet, wet clay, grilled veggies
Finish: warm and lingering, hint of smoke
Lumbre
$102.99
This agave lumbre is endemic to San Bernardo Mixtepec and takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, lumbre is the signature agave spirit by maestro José Alberto.
May & Aug 2021. 764 bottles released.
48.3% ABV | 96.6 Proof | 750 mL
Tasting Notes
Nose: ripe apple, stone fruit, baby’s breath
Palate: delicate, leathery sweet, fruit, tobacco
Finish: long and pleasant
Mexicano + Espadín Ensamble
$111.99
LOW STOCK - 13 BOTTLES LEFT
For his ensambles José Alberto pairs two agaves and uses a 50/50 mix to highlight the characteristics of each. The agaves are cooked together, milled together by hand, fermented and then distilled together.
Produced May 2020. 133 bottles released.
48.2% ABV | 96.4 Proof | 750 mL
Tasting Notes
Nose: bacon, stewed fruit, spice powder
Palate: soft & delicate, cooked fruit & meat
Finish: medium and savory sweet, light smoke
Lumbre + Espadín Ensamble
$111.99
LOW STOCK - 18 BOTTLES LEFT
For his ensambles Jose Alberto pairs two agaves and uses a 50/50 mix to highlight the characteristics of each. The agaves are cooked together, milled together by hand, fermented and then distilled together.
March & May 2022. 782 bottles released.
48.3% ABV | 96.6 Proof | 750 mL
Tasting Notes
Nose: sweet citrus, clay, black pepper
Palate: soft, red berries, slightly viscous
Finish: long and complex, earthy and warm
Ensamble con Cacao
$122.99
For this special batch cacao was distilled with Lumbre and Espadín. Cacao beans were roasted, milled to a powder, and then added during distillation, resulting in a mezcal with hints of chocolate. Perfect dessert.
Produced Jan 2023. 260 bottles released.
48.5% ABV | 97 Proof | 750 mL
Tasting Notes
Nose: caramel, mesquite, fruit, subtle chocolate
Palate: plantain, dry chocolate, vanilla, fruit
Finish: light, delicate, clay, cocoa spice
Mexicano
$130.99
Endemic to San Bernardo Mixtepec agave rhodacantha grows wild and is also cultivated. It takes 10-12 years to reach maturity at an elevation of approximately 1651 meters, and is a favorite of Jose Alberto’s to work with.
Produced Oct 2021. 129 bottles released.
48.9% ABV | 98.7 Proof | 750 mL
Tasting Notes
Nose: earthy, herbal, honey, wet grass
Palate: chocolate, cooked fruit, cinnamon
Finish: long and earthy, sweet and floral
Mexicano Capón
$130.99
This agave rhodacantha, the agave that is used to create Mexicano, took 10-12 years to reach maturity. The quiote was cut, capóned, and remained in the ground an additional 9-12 months before being harvested.
Produced Aug 2023. 266 bottles released.
48.5% ABV | 97 Proof | 750 mL
Tasting Notes
Nose: clay, strawberries, green tea, papaya
Palate: cocoa, orange, grilled pineapple
Finish: clean, mineral, caramel, fruity, refined
Tobalá
$156.99
This agave potatorum, the agave used to make tobalá, was harvested in the wild near San Bernardo Mixtepec, and took 12-14 years to reach maturity. Tobalá only propagates by seed, and this is José Alberto’s first batch of tobalá in 5 years.
Produced Jun 2023. 128 bottles released.
48.5% ABV | 97 Proof | 750 mL
Tasting Notes
Nose: pine forest, citrus, floral, sandalwood
Palate: fruity, lemon oil, mint, lavender, sage
Finish: delicate, minerals, plum, fig, herbal
Coyote
$148.99
This agave americana, the agave used to make coyote, was cultivated and harvested in nearby Sola de Vega, Oaxaca, and took 12-14 years to reach maturity. Excited to present José Alberto’s first batches of Coyote.
Produced Mar 2023. 526 bottles released.
48.8% ABV | 97.6 Proof | 750 mL
Tasting Notes
Nose: tropical fruit, minerals, florals, spice
Palate: soft, brown sugar, leather, red candy
Finish: warm, earthy, spicy, clay, nutella
Barril
$159.99
LOW STOCK - 13 BOTTLES LEFT
Harvested wild near Sola de Vega, this is Jose Alberto’s first batch of barril. Barril is an agave karwinskii, and grows tall, resulting in a piña that is long like a log, instead of round. Barril takes 12-14 years to reach maturity.
Produced 2021. 133 bottles released.
48.2% ABV | 96.4 Proof | 750 mL
Tasting Notes
Nose: pink bubblegum, wet green grass
Palate: grilled pineapple, veggies, sourdough
Finish: medium long, melon and clay
Jabalí
$167.99
Agave convallis, which is used to make jabalí, is challenging to work. The piñas have a low yield, and during production the bagasso produces a lot of foam. But the effort is worth the return. These are José Alberto’s first batches of jabalí.
Produced Oct 2021. 190 bottles.
48.9% ABV | 97.8 Proof | 750 mL
Tasting Notes
Nose: candied yams, pumpkin, squash
Palate: soft, savory, baking spices, cantaloupe
Finish: long, sweet potato and cinnamon